June Cooking Classes

Homemade Pasta Boot Camp
Very hands on. Learn how to make your own pasta and shape it into ravioli, fettuccine, and pappardelle, and then enjoy eating the results! We’ll throw in a couple pasta sauce recipes to boot.
Wednesday, June 4 6:00pm – 8:30pm $65

Start Your Weekend Right – Dim Sum
Start your night on the town and expand your international cooking technique by learning to make a few of these fabulous light Chinese dishes. In Cantonese, dim sum means literally “touch the heart”. Awww.
Friday, June 6 6:00pm-7:30pm $40

Farmer’s Market Brunch
Join us for brunch and a cooking class and learn to make out-of-this-world crepes, quiches, and brunch salads featuring local produce from the previous day’s Farmers Market. You’ll learn, you’ll experience, you’ll eat. Then you’ll go home and nap.
Sunday, June 8 11:00 am – 1:00 pm $45

Culinary Boot Camp – Seafood 101
An intensive afternoon of all things fish. You’ll learn all types of seafood – round fish, flat fish, crustaceans, and bi-valves – as well as handling, preparing, skinning, filleting, steaming, poaching and more.
Sunday June 8 2:30 pm – 5:30 pm $75

Dinner and a Cooking Class – Vegetarian from the Farmer’s Market

Featuring seasonal, locally grown vegetables from the Ann Arbor Farmers Market, you’ll enjoy a three course meal while learning vegetarian cooking skills to create dishes that everyone will love.

Wednesday, June 11 6:30 pm – 8:30 pm $45

Knife Skills
Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening.
Thursday, June 12 6:30pm – 8:30pm $35

Start Your Weekend Right – Summer Appetizers
Ease out of the work week by enjoying light, summery and delicious appetizers that are certain to please and easy to make. The recipes go home with you to enjoy all summer long.

Friday, June 13 6:00pm-7:30pm $40

Culinary Boot Camp – BBQ
Make the most of the barbecue season by learning the secrets of marinades, sauces, and dry rubs. If you’re looking for a great Father’s Day gift, look no further.
Sunday, June 22 10 am - 1 pm $75
Sunday, June 22 2:30 pm – 5:30 pm $75

Dinner and a Cooking Class – Vegetarian from the Farmer’s Market
Featuring seasonal, locally grown vegetables from the Ann Arbor Farmers Market, you’ll enjoy a three course meal while learning vegetarian cooking skills to create dishes that everyone will love.
Wednesday, June 25 6:30 pm – 8:30 pm $45

Registration and prepayment are required.
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Everyday Cook Cancellation Policy: A store credit will be issued for cancellations made seven days prior to the class. All other cancellations are nonrefundable. Everyday Cook reserves the right to cancel any class for a full refund.

Contact: everyday cook: 734 827 COOK everyday wines: 734 827 WINE

direct email: everyday_wines@yahoo.com