Thursday, April 26, 2007

Cooking Classes in May

Here are some of our upcoming cooking classes in May. We don't have online registration quite yet (although it's very very close), so if you'd like to sign up for a class, simply stop by the store or give us a call at 734.827.2665.

Tuesday, May 15, 6:30pm – 8:30pm, $35

Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. Then slice and dice your way through the ingredients of a basic stock. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening. Very Hands-on.

Wednesday, May 16
, 6:30pm – 8:30pm, $35
Expand your international technique and flavor-pairing skills while enjoying a meal of Panzanella, seasonal braised fish, hand-made pasta, and lemon-ameretti-semifreddo.

Sunday, May 20, 1:00pm – 4:00pm, $60
Learn how to build layers of flavor by making stock from scratch, then a consomme and finish it off by making a pureed white bean soup from our stock take home for dinner. Very hands-on. NOTE: Hot liquids and sharp knives, so please wear long pants and closed-toe shoes.

Registration and prepayment are required.

Everyday Cook Cancellation Policy:
For full refund, cancellations must be made seven days prior to the class. A store credit will be issued for all other cancellations at least 48 hours in advance. Everyday Cook reserves the right to cancel any class for a full refund
Contact: everyday cook: 734 827 COOK everyday wines: 734 827 WINE

Wednesday, April 25, 2007

Mother's Day

This year we’re celebrating Mother’s Day with a special lunch on Saturday, May 12. Moms can enjoy a glass of wine with their meal for $2; $4 for everyone else.

Shop Friday, May 4 to Sunday, May 13 and take 15% off any purchase at everyday cook (excluding classes, lunch, chocolates, and gift cards). Bring in an everyday wines/cook bag during these dates and we’ll sweeten the offer to 20% off.

Sunday, April 22, 2007

On the Web!

Yes, we finally have a web presence. Isn't it grand?

We now have our cooking class schedule available as a google calendar. (Subscribing to google's calendar service is free and does NOT require to you use gmail or any of their other services. For the moment, it is the simplest approach we have to creating a public calendar. If you have strong objections or suggestions for alternatives, please let us know by email or by a comment on this post.)

We will also have all upcoming wine tastings and such.

Check the sidebar.

And don't miss the Drink Local First tasting coming up this Friday! Details below.


everyday wines invites you to a BLIND TASTING in honor of April - Michigan Wine Month. DRINK LOCAL FIRST Join us for a tasting of some of our favorite (and Michigan’s finest) wines for this guided walk-around tasting. This is a night to expand your Michigan wine knowledge (we think you'll be pleasantly surprised) while supporting your local economy. We'll reveal the wines as you leave, and offer you 30% off any one bottle for correctly naming all the varietals. Friday, April 27, 7pm – 9:30pm, at everyday cook, upstairs in kerrytown $20/person ($18/think local first members), in advance or at the door. All profits go to Think Local First, a local non-profit that educates our community about the value of buying local first. Learn more at