Monday, September 24, 2007

October Cooking Classes

Here are October's Cooking Classes. To register, give us a call (734.827.2665) or stop by the store.

Dinner and a Cooking Class – Crete
Crete is the largest of the Greek islands, and it offers the perfect blend of healthful Mediterranean cooking. Aromatic, delicious, and extremely heart-healthy, a Cretan meal utilizes all of their local fixtures: olive oils, red wine, legumes, fresh vegetables and herbs, goat cheese, breads, and honey. Enjoy a three course Cretan dinner and learn delicious, healthy cooking techniques.
Tuesday, October 2 6:30 pm - 8:30 pm $45

Knife Skills
Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. Then slice and dice your way through the ingredients of a basic stock. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening. Very Hands-on.

Tuesday, October 9 6:30 pm - 8:30 pm $35

Dinner and a Cooking Class – French Vietnamese

The original fusion. Enjoy a three course meal with Chef Chewy and learn how traditional Vietnamese ingredients meet classical French cooking technique.

Wednesday, October 10 6:30 pm – 8:30 pm $45

Culinary Boot Camp – Stocks and Soups
Learn how to build layers of flavor by making stock from scratch, then a consommé, and finish it off by making a hearty soup from our stock to take home for dinner. Very hands-on.
Sunday, October 28 Noon – 2:30 $60

Culinary Boot Camp – Thanksgiving Dinner
A hands-on afternoon to hone your skills and techniques for Thanksgiving dinner. You’ll learn to perfect the classic dishes, and you’ll also learn some contemporary interpretations.
Sunday, November 4 1:00 – 4:00 $65

Registration and prepayment are required.

Everyday Cook Cancellation Policy: A store credit will be issued for cancellations made seven days prior to the class. All other cancellations are nonrefundable. Everyday Cook reserves the right to cancel any class for a full refund.

Contact: everyday cook: 734 827 COOK everyday wines: 734 827 WINE

direct email:

Tuesday, September 4, 2007

September Cooking Class Update

Hello. We still have spots available in the The Pacific Northwest and Argentina classes. All of the other September Classes are sold out. If you'd like to be put on a waiting list for any of the sold out classes, please call everyday cook at 734.827.COOK (2665).


Saturday, September 1, 2007

September Cooking Class Update

The Knife Skills and Culinary Boot Camp Flavor Dynamics classes are sold out and only two spots are left in the Paris class. Please call the everyday cook store at 827.2665 if you'd like to be placed on a wait list for sold out classes.