Monday, September 24, 2007

October Cooking Classes

Here are October's Cooking Classes. To register, give us a call (734.827.2665) or stop by the store.

Dinner and a Cooking Class – Crete
Crete is the largest of the Greek islands, and it offers the perfect blend of healthful Mediterranean cooking. Aromatic, delicious, and extremely heart-healthy, a Cretan meal utilizes all of their local fixtures: olive oils, red wine, legumes, fresh vegetables and herbs, goat cheese, breads, and honey. Enjoy a three course Cretan dinner and learn delicious, healthy cooking techniques.
Tuesday, October 2 6:30 pm - 8:30 pm $45

Knife Skills
Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. Then slice and dice your way through the ingredients of a basic stock. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening. Very Hands-on.

Tuesday, October 9 6:30 pm - 8:30 pm $35

Dinner and a Cooking Class – French Vietnamese

The original fusion. Enjoy a three course meal with Chef Chewy and learn how traditional Vietnamese ingredients meet classical French cooking technique.

Wednesday, October 10 6:30 pm – 8:30 pm $45

Culinary Boot Camp – Stocks and Soups
Learn how to build layers of flavor by making stock from scratch, then a consommé, and finish it off by making a hearty soup from our stock to take home for dinner. Very hands-on.
Sunday, October 28 Noon – 2:30 $60

Culinary Boot Camp – Thanksgiving Dinner
A hands-on afternoon to hone your skills and techniques for Thanksgiving dinner. You’ll learn to perfect the classic dishes, and you’ll also learn some contemporary interpretations.
Sunday, November 4 1:00 – 4:00 $65

Registration and prepayment are required.

Everyday Cook Cancellation Policy: A store credit will be issued for cancellations made seven days prior to the class. All other cancellations are nonrefundable. Everyday Cook reserves the right to cancel any class for a full refund.

Contact: everyday cook: 734 827 COOK everyday wines: 734 827 WINE

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