Tuesday, May 20, 2008

Classes through June 1

Hello, everyone. We're working on June classes and will have them posted this week. However, we do still have some spots open in classes this week and next week. Take a look and call us at 734.827.COOK to register.


Dinner and a Cooking Class – Cooking With Herbs
Learn about local herbs available at the Ann Arbor Farmers Market as well as proper cooking techniques while enjoying a three course meal featuring the use of fresh herbs in salad, vinaigrette, sauces, and sauté.
Wednesday, May 21 6:30pm – 8:30pm $45

Start The Weekend Right – Secrets of Sushi
Begin your night on the town by learning the secrets of making your own sushi. Fish selection, preparation, sticky rice, rolling , and more.
Friday, May 23 6:00pm – 7:30pm $40


Dinner and a Cooking Class – Vegetarian From the Farmers Market
Featuring seasonal, locally grown vegetables from the Ann Arbor Farmers Market, you’ll enjoy a three course meal while learning vegetarian cooking skills to create dishes that everyone will love.
Wednesday, May 28 6:30 – 8:30 pm $45

Knife Skills - Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening.
Thursday, May 29 6:30pm – 8:30pm $35 SOLD OUT-- WAIT LIST

Start The Weekend Right- Tapas
Ease out of the work week by enjoying Spanish tapas, expanding your international cooking repertoire, and receiving some great tapas recipes to try at home.
Friday, May 30 6:00pm – 7:30pm $40

Farmer’s Market Brunch
Join us for brunch and a cooking class and learn to make out-of-this-world crepes, quiches, and brunch salads featuring local produce from the previous day’s Farmers Market. You’ll learn, you’ll experience, you’ll eat. Then you’ll go home and nap.
Sunday, June 1 11:00 am – 1:00 pm $45

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