Tuesday, May 13, 2008

Classes This Weekend

Interested in signing up for a Culinary Boot Camp class? We have two spots left in the each of the Boot Camps this Sunday. Stop by the store or call 734.827.COOK (2665). We take Visa, MC and Amex over the phone.

Culinary Boot Camp – FoundationsWhether it’s a French mirepoix, an Italian soffritto, or a Portuguese refogado, many recipes start by cooking one or more vegetables and occasionally some meat in butter or oil. These starters provide the foundation of flavor and character for sauces, soups and stews. Learn to create these mixtures, infuse flavors into dishes, and how to improvise sauces, soups, and stews without a recipe.
Sunday, May 18 10:00 am – 1:30 pm $75

Culinary Boot Camp РMeat 101 An intensive all-things-carnivore afternoon that includes roasting, braising, rubs, marinades, grilling, saut̩ing, and the secrets of making a great gravy from a roast.
Sunday, May 18 2:30 pm – 5:30 pm $75

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