Happy Thanksgiving Everyone!
Soup: Butternut Squash with Crème Fraiche, Sage and Allspice - $6/10
Pureed leek, carrot and roasted butternut squash soup. Finished with crème fraiche, fried sage and ground allspice
Charcuterie: Proscuitto and Herbed Polenta Terrine - $7
Buttery herb and onion polenta intermixed with chopped proscuitto, French sauccison sec and black pepper soppressata
Salad: Savory Stewed Green Lentils with a Seared Crimini and Shitake Mushroom Hash - $8
Savory fricassee of mushrooms, shallots and garlic folded into tomato and sage scented lentils
Entrée: Honey Ginger Braised Duck leg with Raisin and Almond Couscous $13
Cinnamon, ground ginger, lemon zest and black pepper cured duck legs braised in a honey, ginger, stock served over cinnamon, orange blossom, raisin almond couscous
Side: Michigan Candied Yams - $5
Classic brown sugar and butter braised yams
Dessert: Maple Bourbon Pecan Pie- $6 by the slice or $30 for a whole pie
Traditional maple bourbon pecan pie baked in flaky homemade pastry dough
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