Saturday, April 26, 2008

Cooking Classes the Week of April 28

Tired of scrolling down the list of classes to see what's still available? Look below (hardly any scrolling) to see the this week's classes.

Dinner and a Cooking ClassSpain
During this three course Spanish meal you’ll learn and enjoy classic paella -- and so much more.
Wednesday, April 30 6:30 – 8:30 pm $50

Dinner and a Cooking ClassTuscan
Tuscany is the heartland of Italy, and its foods reflect the very best of Italy’s home cooking. Featuring simplicity and fresh ingredients, you’ll enjoy a three course Tuscan dinner emphasizing the Italian’s love of wine, olive oil, cheeses, and bread in conjunction with the freshest produce, herbs, and meats.
Thursday, May 1 6:30 – 8:30 pm $55

Culinary Boot Camp – Flavor Dynamics --ONE SPOT LEFT
The creative use of herbs and spices plays a pivotal role in enhancing both the aroma and flavor of many dishes - whether in salads, vinaigrettes, marinades, sauces, vegetables, seafood, poultry or meats. This is a hands-on session where you’ll learn about a variety of spices and herbs, their different uses, how to identify and purchase, as well as creative pairings and how to maximize flavors.
Sunday, May 4 10:00 am – 1:00 pm $75

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