Monday, March 10, 2008

Upcoming Cooking Classes for March and April

Knife Skills

Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening.
Wednesday, March 19 6:30pm – 8:30pm $35

Dinner and a Cooking Class -- Thai

Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter. Expand you international cooking techniques while enjoying a fabulous three course Thai meal.
Tuesday, March 25 6:30pm – 8:30pm $55

Dinner and a Cooking Class – Cuban

Influenced by Spanish, French, African, Arabic, Chinese, and Portuguese cultures, Cuban cooking is among the most interesting cuisines to be found in the Caribbean. Come join us and learn about Cuban cuisine while our Chef prepares a three course Cuban dinner.
Thursday, March 27 6:30pm – 8:30pm $55

Culinary Boot Camp – Flavor Dynamics

The creative use of herbs and spices plays a pivotal role in enhancing both the aroma and flavor of many dishes - whether in salads, vinaigrettes, marinades, sauces, vegetables, seafood, poultry or meats. Spend an intensive hands-on session learning about a variety of spices and herbs, their different uses, how to identify and purchase, as well as creative pairings and how to maximize flavors.
Sunday, March 30 10:00 am – 1:00 pm $75

Culinary Boot Camp – Seafood 101
An intensive afternoon of all things fish. You’ll learn all types of seafood – round fish, flat fish, crustaceans, and bi-valves – as well as handling, preparing, skinning, filleting, steaming, poaching and more.
Sunday, March 30 2:30 pm – 5:30 pm $75

Dinner and a Cooking Class – Sardinia

Let’s journey to Sardinia, the second largest island in the Mediterranean Sea. Sardinia is a food lover’s paradise that serves up local wine and a variety of dishes that include fresh fish, meat and Malloreddus, a Sardinian pasta. Come experience Sardinia with us while enjoying a three course meal.
Wednesday, April 2 6:30pm – 8:30pm $55

Culinary Boot Camp -- Meat 101

An intensive all-things-carnivore afternoon that includes roasting, braising, rubs, marinades, grilling, sautéing, and the secrets of great gravy.
Sunday, April 6 1:00 pm – 5:00 pm $75

Dinner and a Cooking Class – Argentina

Argentina is the beef capital of the world. During this three course meal you’ll broaden your cooking horizons by learning preparation techniques, side dishes, classic chimichurri sauce, and Argentinean wine suggestions.
Wednesday April 9 6:30pm – 8:30pm $55

Registration and prepayment are required.

Everyday Cook Cancellation Policy: A store credit will be issued for cancellations made seven days prior to the class. All other cancellations are nonrefundable. Everyday Cook reserves the right to cancel any class for a full refund.

Contact: everyday cook: 734 827 COOK everyday wines: 734 827 WINE

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