Cooking Classes in May

Here are some of our upcoming cooking classes in May. We don't have online registration quite yet (although it's very very close), so if you'd like to sign up for a class, simply stop by the store or give us a call at 734.827.2665.


KNIFE SKILLS
Tuesday, May 15, 6:30pm – 8:30pm, $35
Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. Then slice and dice your way through the ingredients of a basic stock. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening. Very Hands-on.


DINNER AND A COOKING CLASS -- ITALIAN
Wednesday, May 16, 6:30pm – 8:30pm, $35
Expand your international technique and flavor-pairing skills while enjoying a meal of Panzanella, seasonal braised fish, hand-made pasta, and lemon-ameretti-semifreddo.

BOOT CAMP - STOCKS AND SOUPS
Sunday, May 20, 1:00pm – 4:00pm, $60
Learn how to build layers of flavor by making stock from scratch, then a consomme and finish it off by making a pureed white bean soup from our stock take home for dinner. Very hands-on. NOTE: Hot liquids and sharp knives, so please wear long pants and closed-toe shoes.

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Registration and prepayment are required.

Everyday Cook Cancellation Policy: For full refund, cancellations must be made seven days prior to the class. A store credit will be issued for all other cancellations at least 48 hours in advance. Everyday Cook reserves the right to cancel any class for a full refund
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Contact: everyday cook: 734 827 COOK everyday wines: 734 827 WINE
email: everydaywines@gmail.com