KNIFE SKILLS
Tuesday, May 15, 6:30pm – 8:30pm, $35
Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. Then slice and dice your way through the ingredients of a basic stock. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening. Very Hands-on.
DINNER AND A COOKING CLASS -- ITALIAN
Wednesday, May 16, 6:30pm – 8:30pm, $35
Expand your international technique and flavor-pairing skills while enjoying a meal of Panzanella, seasonal braised fish, hand-made pasta, and lemon-ameretti-semifreddo.
BOOT CAMP - STOCKS AND SOUPS
Sunday, May 20, 1:00pm – 4:00pm, $60
Learn how to build layers of flavor by making stock from scratch, then a consomme and finish it off by making a pureed white bean soup from our stock take home for dinner. Very hands-on. NOTE: Hot liquids and sharp knives, so please wear long pants and closed-toe shoes.
Registration and prepayment are required.
Everyday Cook Cancellation Policy: For full refund, cancellations must be made seven days prior to the class. A store credit will be issued for all other cancellations at least 48 hours in advance. Everyday Cook reserves the right to cancel any class for a full refund
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Contact: everyday cook: 734 827 COOK everyday wines: 734 827 WINE
email: everydaywines@gmail.com