June Cooking Classes

Homemade Pasta Boot Camp
Very hands on. Learn how to make your own pasta and shape it into ravioli, fettuccine, and pappardelle, and then enjoy eating the results! We’ll throw in a couple pasta sauce recipes to boot.
Wednesday, June 4 6:00pm – 8:30pm $65

Start Your Weekend Right – Dim Sum
Start your night on the town and expand your international cooking technique by learning to make a few of these fabulous light Chinese dishes. In Cantonese, dim sum means literally “touch the heart”. Awww.
Friday, June 6 6:00pm-7:30pm $40

Farmer’s Market Brunch
Join us for brunch and a cooking class and learn to make out-of-this-world crepes, quiches, and brunch salads featuring local produce from the previous day’s Farmers Market. You’ll learn, you’ll experience, you’ll eat. Then you’ll go home and nap.
Sunday, June 8 11:00 am – 1:00 pm $45

Culinary Boot Camp – Seafood 101
An intensive afternoon of all things fish. You’ll learn all types of seafood – round fish, flat fish, crustaceans, and bi-valves – as well as handling, preparing, skinning, filleting, steaming, poaching and more.
Sunday June 8 2:30 pm – 5:30 pm $75

Dinner and a Cooking Class – Vegetarian from the Farmer’s Market

Featuring seasonal, locally grown vegetables from the Ann Arbor Farmers Market, you’ll enjoy a three course meal while learning vegetarian cooking skills to create dishes that everyone will love.

Wednesday, June 11 6:30 pm – 8:30 pm $45

Knife Skills
Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening.
Thursday, June 12 6:30pm – 8:30pm $35

Start Your Weekend Right – Summer Appetizers
Ease out of the work week by enjoying light, summery and delicious appetizers that are certain to please and easy to make. The recipes go home with you to enjoy all summer long.

Friday, June 13 6:00pm-7:30pm $40

Culinary Boot Camp – BBQ
Make the most of the barbecue season by learning the secrets of marinades, sauces, and dry rubs. If you’re looking for a great Father’s Day gift, look no further.
Sunday, June 22 10 am - 1 pm $75
Sunday, June 22 2:30 pm – 5:30 pm $75

Dinner and a Cooking Class – Vegetarian from the Farmer’s Market
Featuring seasonal, locally grown vegetables from the Ann Arbor Farmers Market, you’ll enjoy a three course meal while learning vegetarian cooking skills to create dishes that everyone will love.
Wednesday, June 25 6:30 pm – 8:30 pm $45

Registration and prepayment are required.
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Everyday Cook Cancellation Policy: A store credit will be issued for cancellations made seven days prior to the class. All other cancellations are nonrefundable. Everyday Cook reserves the right to cancel any class for a full refund.

Contact: everyday cook: 734 827 COOK everyday wines: 734 827 WINE

direct email: everyday_wines@yahoo.com

COOKING CLASSES WEEK OF MAY 25

Dinner and a Cooking Class – Vegetarian From the Farmers Market
Featuring seasonal, locally grown vegetables from the Ann Arbor Farmers Market, you’ll enjoy a three course meal while learning vegetarian cooking skills to create dishes that everyone will love.
Wednesday, May 28 6:30 – 8:30 pm $45

Knife Skills - Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening.
Thursday, May 29 6:30pm – 8:30pm $35 SOLD OUT-- WAIT LIST

Start The Weekend Right- Tapas
Ease out of the work week by enjoying Spanish tapas, expanding your international cooking repertoire, and receiving some great tapas recipes to try at home.
Friday, May 30 6:00pm – 7:30pm $40

Farmer’s Market Brunch
Join us for brunch and a cooking class and learn to make out-of-this-world crepes, quiches, and brunch salads featuring local produce from the previous day’s Farmers Market. You’ll learn, you’ll experience, you’ll eat. Then you’ll go home and nap.
Sunday, June 1 11:00 am – 1:00 pm $45

Wednesday, May 21

South Carolina Seafood Bisque with Diced Scallops $7

Thyme and Butter Roast Chicken with Scalloped Tomatoes $13

Low Country Shrimp and Grits $13

Pan Roasted Duck Breast with Red Rice and Spinach $15

Endive, Pink Grapefruit, and Chevre Salad $12

Brown Butter Shortbread Lemon Bars $5

Classes through June 1

Hello, everyone. We're working on June classes and will have them posted this week. However, we do still have some spots open in classes this week and next week. Take a look and call us at 734.827.COOK to register.

WEEK OF MAY 19

Dinner and a Cooking Class – Cooking With Herbs
Learn about local herbs available at the Ann Arbor Farmers Market as well as proper cooking techniques while enjoying a three course meal featuring the use of fresh herbs in salad, vinaigrette, sauces, and sauté.
Wednesday, May 21 6:30pm – 8:30pm $45

Start The Weekend Right – Secrets of Sushi
Begin your night on the town by learning the secrets of making your own sushi. Fish selection, preparation, sticky rice, rolling , and more.
Friday, May 23 6:00pm – 7:30pm $40

WEEK OF MAY 25

Dinner and a Cooking Class – Vegetarian From the Farmers Market
Featuring seasonal, locally grown vegetables from the Ann Arbor Farmers Market, you’ll enjoy a three course meal while learning vegetarian cooking skills to create dishes that everyone will love.
Wednesday, May 28 6:30 – 8:30 pm $45

Knife Skills - Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening.
Thursday, May 29 6:30pm – 8:30pm $35 SOLD OUT-- WAIT LIST

Start The Weekend Right- Tapas
Ease out of the work week by enjoying Spanish tapas, expanding your international cooking repertoire, and receiving some great tapas recipes to try at home.
Friday, May 30 6:00pm – 7:30pm $40

Farmer’s Market Brunch
Join us for brunch and a cooking class and learn to make out-of-this-world crepes, quiches, and brunch salads featuring local produce from the previous day’s Farmers Market. You’ll learn, you’ll experience, you’ll eat. Then you’ll go home and nap.
Sunday, June 1 11:00 am – 1:00 pm $45

Classes This Weekend

Interested in signing up for a Culinary Boot Camp class? We have two spots left in the each of the Boot Camps this Sunday. Stop by the store or call 734.827.COOK (2665). We take Visa, MC and Amex over the phone.


Culinary Boot Camp – FoundationsWhether it’s a French mirepoix, an Italian soffritto, or a Portuguese refogado, many recipes start by cooking one or more vegetables and occasionally some meat in butter or oil. These starters provide the foundation of flavor and character for sauces, soups and stews. Learn to create these mixtures, infuse flavors into dishes, and how to improvise sauces, soups, and stews without a recipe.
Sunday, May 18 10:00 am – 1:30 pm $75

Culinary Boot Camp – Meat 101 An intensive all-things-carnivore afternoon that includes roasting, braising, rubs, marinades, grilling, sautéing, and the secrets of making a great gravy from a roast.
Sunday, May 18 2:30 pm – 5:30 pm $75

Happy's Mother's Day

Happy Mother's Day Weekend (we figured mom is important enough to stretch the day into a weekend celebration)

Come have a pastry and/or lunch with us today. As part of our Mother's Day Lunch, we'll have pastries and coffee starting at 10am today and then of course, lunch will follow from 11am-2pm.

If you're still searching for a gift, read below about our gift cards.

MOTHER'S DAY GIFT IDEAS

Looking for a Mother's Day Gift? Sign your mom up for a cooking class or better yet, purchase a gift card and let her choose. Gift cards can be any amount and can be used for a cooking class, lunch, merchandise or wine from everyday wines.

Give us a call at 734.827.COOK (2665) or stop by the store if you are interested in purchasing a gift card or signing up for a class. We take Visa, Mastercard, and Amex via phone and of course, cold hard cash is always accepted in person.

And don't forget to treat your mom to lunch on Saturday, May 10. We'll have freshly made pastries and coffee for purchase from 10am-11am and lunch from 11am-2pm.

MAY COOKING CLASSES

Below are the May cooking classes that are still open for registration. June classes will be posted soon.

Dinner and a Cooking Class – MoroccanMorocco is the doorway between Europe and Africa, and its food is characterized by rich spices like cumin, coriander, saffron, chilies, dried ginger, cinnamon, and paprika. Explore the pallet of flavors while enjoying a three course Moroccan dinner.
Wednesday, May 14 6:30pm – 8:30pm $45

Dinner and a Cooking Class – NantucketGet ready for summer by learning to get the absolute most out of your seafood. During this three course meal you’ll perfect techniques for steaming clams and mussels, making great seafood chowder, and the ultimate in deliciousness – a lobster pot pie.
Thursday, May 15 6:30 – 8:30 pm $50

Culinary Boot Camp – FoundationsWhether it’s a French mirepoix, an Italian soffritto, or a Portuguese refogado, many recipes start by cooking one or more vegetables and occasionally some meat in butter or oil. These starters provide the foundation of flavor and character for sauces, soups and stews. Learn to create these mixtures, infuse flavors into dishes, and how to improvise sauces, soups, and stews without a recipe.
Sunday, May 18 10:00 am – 1:30 pm $75

Culinary Boot Camp – Meat 101 An intensive all-things-carnivore afternoon that includes roasting, braising, rubs, marinades, grilling, sautéing, and the secrets of making a great gravy from a roast. Makes a great father’s day gift.
Sunday, May 18 2:30 pm – 5:30 pm $75

Dinner and a Cooking Class – Cooking With HerbsLearn about local herbs available at the Ann Arbor Farmers Market as well as proper cooking techniques while enjoying a three course meal featuring the use of fresh herbs in salad, vinaigrette, sauces, and sauté.
Wednesday, May 21 6:30pm – 8:30pm $45

Start The Weekend Right – Secrets of SushiBegin your night on the town by learning the secrets of making your own sushi. Fish selection, preparation, sticky rice, rolling , and more.
Friday, May 23 6:00pm – 7:30pm $40

Dinner and a Cooking Class – Vegetarian From the Farmers MarketFeaturing seasonal, locally grown vegetables from the Ann Arbor Farmers Market, you’ll enjoy a three course meal while learning vegetarian cooking skills to create dishes that everyone will love.
Wednesday, May 28 6:30 – 8:30 pm $45

Knife SkillsKnife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening.
Thursday, May 29 6:30pm – 8:30pm $35

Start The Weekend Right- TapasEase out of the work week by enjoying Spanish tapas, expanding your international cooking repertoire, and receiving some great tapas recipes to try at home.
Friday, May 30 6:00pm – 7:30pm $40

Farmer’s Market Brunch Join us for brunch and a cooking class and learn to make out-of-this-world crepes, quiches, and brunch salads featuring local produce from the previous day’s Farmers Market. You’ll learn, you’ll experience, you’ll eat. Then you’ll go home and nap.
Sunday, June 1 11:00 am – 1:00 pm $45


Registration and prepayment are required.
Everyday Cook Cancellation Policy: A store credit will be issued for cancellations made seven days prior to the class. All other cancellations are nonrefundable. Everyday Cook reserves the right to cancel any class for a full refund.
Contact: everyday cook: 734 827 COOK everyday wines: 734 827 WINE
direct email: everyday_wines@yahoo.com