September Cooking Classes

You asked for them, and here they are -- September's cooking classes.

Knife Skills-Sold Out

Knife safety, the anatomy of a knife, how to stone-sharpen and hone a knife, how to care for your knife, and basic knife skill motion are all covered. Then slice and dice your way through the ingredients of a basic stock. It is highly recommended that you bring your own chef's knife as each one is an individual. Plus, you get a free sharpening. Very Hands-on.
Tuesday, September 4 6:30 pm - 8:30 pm $35

Dinner and a Cooking Class – The Pacific Northwest

Celebrate the Fall salmon run as Chef Chewy creates a three course meal featuring specialties from the Pacific Northwest. Sure, there will be fresh salmon, but Chef Chewy will also be incorporating fruits, vegetables and wine that make Oregon and Washington a culinary treat.
Wednesday, September 12 6:30 pm - 8:30 pm $45

Culinary Boot Camp – Flavor Dynamics SOLD OUT

The creative use of herbs and spices plays a pivotal role in enhancing both the aroma and flavor of many dishes - whether in salads, vinaigrettes, marinades, sauces, vegetables, seafood, poultry or meats. Spend an intensive hands-on afternoon learning about a variety of spices and herbs, their different uses, how to identify and purchase, as well as creative pairings and how to maximize flavors. And, of course, there will be plenty of delicious results to savor.
Sunday, September 16 1:00 pm – 4:00 pm $60

Dinner and a Cooking Class – Argentina

Argentina is the beef capital of the world. During this three course meal you’ll broaden your cooking horizons by learning preparation techniques, side dishes, classic chimichurri sauce, and Argentinean wine suggestions.
Wednesday, September 19 6:30 pm – 8:30 pm $45

Dinner and Cooking Class – Paris -SOLD OUT

Expand your flavor-pairing skills and international techniques while enjoying a three course Parisian dinner. Chef Chewy is classically trained in French cooking from the Culinary Institute of America, so you won’t want to miss this evening in Paris.
Wednesday, September 26 6:30 pm – 8:30 pm $45