August classes are sold out but we promise to have September classes posted soon.
Dinner and a Cooking Class – Tuscan Cooking SOLD OUT
Tuscany is the heartland of Italy, and its foods reflect the very best of Italy’s home cooking. Featuring simplicity and fresh ingredients, you’ll enjoy a three course Tuscan dinner emphasizing the Italian’s love of wine, olive oil, cheeses, and bread in conjunction with the freshest produce, herbs, and meats.
Wednesday, August 22 6:30pm - 8:30 pm $35
Farmer’s Market Brunch SOLD OUT
Join us for brunch in our open kitchen and learn to make out-of-this-world crepes, quiches, and brunch salads featuring local produce from the previous day’s Farmers Market. You’ll learn, you’ll experience, you’ll eat. Then you’ll go home and nap.
Sunday, August 26 11:00 am – 1:00 pm $35
Dinner and a Cooking Class – Morocco SOLD OUT
Morocco is the doorway between Europe and Africa, and its food is characterized by rich spices like cumin, coriander, saffron, chilies, dried ginger, cinnamon, and paprika. Explore the pallet of flavors with Chef Chewy while enjoying a three course Moroccan dinner.
Wednesday, August 29 6:30pm – 8:30 pm $35
Registration and prepayment are required.
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Everyday Cook Cancellation Policy: A store credit will be issued for cancellations made seven days prior to the class. All other cancellations are nonrefundable. Everyday Cook reserves the right to cancel any class for a full refund.
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Contact: everyday cook: 734 827 COOK everyday wines: 734 827 WINE
direct email: everyday_wines@yahoo.com
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